# settings

group: general
key: restaurant_description
type: textarea
label: Restaurant Description
created_at: 2026-08-25 07:23:54
updated_at: 2026-08-25 07:23:54
value:
  Experience an unforgettable culinary journey curated by Chef Alexandre Moreau. Crafting Michelin-inspired bistro plates with locally sourced heritage ingredients in an intimate, modern atmosphere.


group: seo
key: meta_description
type: textarea
label: Default Meta Description
created_at: 2026-08-25 07:23:54
updated_at: 2026-08-25 07:23:54
value:
  Discover Maison Rouge in SoHo, New York. Order online for gourmet delivery & pickup or reserve your table for artisan steaks, signature pasta, and sommelier-selected wines.


group: seo
key: meta_keywords
type: text
label: Meta Keywords
created_at: 2026-08-25 07:23:54
updated_at: 2026-08-25 07:23:54
value:
  restaurant, online ordering, french bistro, gourmet food, delivery, pickup, new york dining, steakhouse, wine bar


group: footer
key: footer_about
type: textarea
label: Footer About Paragraph
created_at: 2026-08-25 07:23:54
updated_at: 2026-08-25 07:23:54
value:
  Maison Rouge celebrates the classic art of French gastronomy infused with bold modern culinary craft. An oasis of sensory indulgence in the heart of SoHo.


# pages

title: About Us
slug: about
featured_image: https://images.unsplash.com/photo-1577219491135-ce391730fb2c?auto=format&fit=crop&w=1200&q=80
template: about
seo_title: About Maison Rouge | The Culinary Story & Brigade
status: published
published_at: 2026-08-25 07:23:54
created_at: 2026-08-25 07:23:54
updated_at: 2026-08-25 07:23:54
content:
                      <div class="prose max-w-none text-gray-300">
                          <h2>The Heritage of Maison Rouge</h2>
                          <p class="lead">Founded in 2018 in the historic district of SoHo, New York, Maison Rouge was envisioned as an unpretentious sanctuary of world-class culinary craftsmanship.</p>
                          
                          <p>Under the visionary leadership of Executive Chef Alexandre Moreau (alumnus of Le Gabriel Paris and L'Espérance), our team blends ancestral French techniques—confit, slow-reduction demi-glaces, artisanal pastry lamination—with the vibrant agricultural bounty of New York’s Hudson Valley.</p>
                          
                          <h3>Our Philosophy: Farm, Forage, Fire</h3>
                          <p>We work directly with more than twenty-two family farms, organic co-operatives, and sustainable day-boat fisheries. Every vegetable is harvested at peak maturity; every fish is line-caught; every steak is dry-aged on-premise in our custom Himalayan salt aging room for a minimum of 45 days.</p>
                          
                          <blockquote>
                              "True gastronomy is not about unnecessary ornamentation. It is about understanding the soul of an ingredient and coaxing out its most poetic expression through heat, time, and salt."
                              <cite>— Chef Alexandre Moreau</cite>
                          </blockquote>

                          <h3>The Atmosphere</h3>
                          <p>Our dining room marries industrial SoHo cast-iron architecture with plush Bordeaux velvet banquettes, warm amber Edison lighting, and an expansive zinc bar. Whether dining at the chef's counter or enjoying a quiet dinner in our private salon, Maison Rouge invites you into an evening of refined indulgence.</p>
                      </div>
                  

seo_description:
  Learn the heritage behind Maison Rouge, our philosophy of sustainable French-American gastronomy, and Executive Chef Alexandre Moreau.


title: Contact & Reservations
slug: contact
featured_image: https://images.unsplash.com/photo-1555396273-367ea4eb4db5?auto=format&fit=crop&w=1200&q=80
template: contact
seo_title: Contact Maison Rouge | Reservations & Location in SoHo
status: published
published_at: 2026-08-25 07:23:54
created_at: 2026-08-25 07:23:54
updated_at: 2026-08-25 07:23:54
content:
                      <div class="prose text-gray-300">
                          <h2>Connect with Our Concierge</h2>
                          <p>We look forward to welcoming you. For dining reservations, private events, or dietary consultations, please reach out via phone, email, or our inquiry form below.</p>
                          
                          <div class="grid grid-cols-1 md:grid-cols-2 gap-8 my-8">
                              <div class="p-6 bg-dark-card border border-white/10 rounded-xl">
                                  <h3 class="text-xl font-bold text-white mb-2">Location & Valet</h3>
                                  <p>482 West Broadway<br>SoHo, New York, NY 10012</p>
                                  <p class="text-sm text-gray-400 mt-2">Valet parking available Thursday – Sunday from 5:00 PM.</p>
                              </div>
                              <div class="p-6 bg-dark-card border border-white/10 rounded-xl">
                                  <h3 class="text-xl font-bold text-white mb-2">Direct Contact</h3>
                                  <p>Phone: +1 (212) 845-9200<br>Email: reservations@maisonrouge.com</p>
                                  <p class="text-sm text-gray-400 mt-2">Private Events: events@maisonrouge.com</p>
                              </div>
                          </div>
                      </div>
                  

seo_description:
  Get in touch with Maison Rouge for dining inquiries, table reservations, private dining rooms, and media requests.


title: Private Dining & Catering
slug: catering
featured_image: https://images.unsplash.com/photo-1519671482749-fd09be7ccebf?auto=format&fit=crop&w=1200&q=80
template: default
seo_title: Luxury Private Dining & Event Catering | Maison Rouge NYC
status: published
published_at: 2026-08-25 07:23:54
created_at: 2026-08-25 07:23:54
updated_at: 2026-08-25 07:23:54
content:
                      <div class="prose text-gray-300">
                          <h2>Elevate Your Special Occasions</h2>
                          <p class="lead">From intimate private cellar dinners for 12 to rooftop celebrations for 150 guests, Maison Rouge brings Michelin-grade gastronomy and world-class service to your next event.</p>
                          
                          <h3>Private Dining Rooms</h3>
                          <ul>
                              <li><strong>The Bordeaux Cellar:</strong> Accommodates up to 18 seated guests surrounded by our rare vintage collection.</li>
                              <li><strong>The Grand Mezzanine:</strong> Accommodates up to 45 seated guests overlooking our bustling open kitchen.</li>
                              <li><strong>Full Restaurant Buyout:</strong> Seated dining for up to 120 guests or cocktail receptions for 180 guests.</li>
                          </ul>

                          <h3>Off-Site Bespoke Catering</h3>
                          <p>Our off-site catering brigade travels throughout the tri-state area, providing mobile kitchen setups, full bar and sommelier services, custom tasting menus, and dedicated service staff.</p>
                      </div>
                  

seo_description:
  Host your unforgettable corporate gala, wedding reception, or private dinner party with Maison Rouge bespoke catering and sommelier pairings.


title: Locations & Directions
slug: locations
featured_image: https://images.unsplash.com/photo-1534447677768-be436bb09401?auto=format&fit=crop&w=1200&q=80
template: default
seo_title: Our Locations | Maison Rouge SoHo & Pop-up Venues
status: published
published_at: 2026-08-25 07:23:54
created_at: 2026-08-25 07:23:54
updated_at: 2026-08-25 07:23:54
content:
                      <div class="prose text-gray-300">
                          <h2>Flagship Bistro: SoHo, New York</h2>
                          <p>Our flagship restaurant is situated in the landmark Cast Iron Historic District of Lower Manhattan.</p>
                          <p><strong>Address:</strong> 482 West Broadway, New York, NY 10012</p>
                          <p><strong>Subway:</strong> C/E to Spring St, N/R/W to Prince St, B/D/F/M to Broadway-Lafayette.</p>
                      </div>
                  

seo_description:
  Visit Maison Rouge flagship restaurant in SoHo, New York, or discover our seasonal culinary pop-ups in the Hamptons.


title: Privacy Policy
slug: privacy-policy
template: default
seo_title: Privacy Policy | Maison Rouge
status: published
published_at: 2026-08-25 07:23:54
created_at: 2026-08-25 07:23:54
updated_at: 2026-08-25 07:23:54
content:
                      <div class="prose text-gray-300">
                          <h2>Privacy Policy</h2>
                          <p>Last updated: August 2026</p>
                          <p>At Maison Rouge, we respect your personal privacy. When you place an order, make a reservation, or subscribe to our newsletter, we collect only information necessary to fulfill your request, including your name, email, phone number, and delivery address.</p>
                          <p>We do NOT sell, rent, or trade your personal data with third-party advertising companies. Payment processing information is securely transmitted directly to encrypted payment gateways (Stripe / Square) and is never stored on our local servers.</p>
                      </div>
                  

seo_description:
  Our commitment to protecting your privacy and personal data when using our website and ordering food online.


title: Terms of Service
slug: terms
template: default
seo_title: Terms & Conditions | Maison Rouge
seo_description: Terms and conditions for placing online orders, reservations, and using our digital services.
status: published
published_at: 2026-08-25 07:23:54
created_at: 2026-08-25 07:23:54
updated_at: 2026-08-25 07:23:54
content:
                      <div class="prose text-gray-300">
                          <h2>Terms and Conditions</h2>
                          <p>By placing an online order through our website, you agree to provide accurate customer and delivery information. Orders placed for delivery will be dispatched to the address provided during checkout.</p>
                          <p>Food orders are prepared fresh upon confirmation. Cancellation is allowed within 5 minutes of order placement by calling our concierge directly.</p>
                      </div>
                  


title: Refund Policy
slug: refund-policy
template: default
seo_title: Refund Policy | Maison Rouge
seo_description: Refund and customer satisfaction policy for online dining orders and table reservations.
status: published
published_at: 2026-08-25 07:23:54
created_at: 2026-08-25 07:23:54
updated_at: 2026-08-25 07:23:54
content:
                      <div class="prose text-gray-300">
                          <h2>Customer Satisfaction & Refunds</h2>
                          <p>We pride ourselves on culinary perfection and impeccable service. If any dish does not meet your expectations or if there is any issue with your delivery, please contact our restaurant manager immediately at +1 (212) 845-9200.</p>
                          <p>We will gladly offer an immediate replacement, credit toward your next meal, or a prompt refund to your original payment method.</p>
                      </div>
                  


# homepage_sections

section_key: hero
title: Where Culinary Craft Meets Passion
subtitle: MICHELIN GUIDE RECOMMENDED • SOHO, NEW YORK
image: https://images.unsplash.com/photo-1514933651103-005eec06c04b?auto=format&fit=crop&w=1920&q=80
button_text: Explore Menu & Order
button_url: /menu
created_at: 2026-08-25 07:23:54
updated_at: 2026-08-25 07:23:54
content:
  Immerse your senses in timeless French gastronomy elevated with contemporary flair. Savor dry-aged prime cuts, hand-rolled pastas, and an award-winning international wine cellar.

data:
  {"secondary_button_text":"Reserve a Table","secondary_button_url":"\/catering","badge":"\u2728 Season 2026 Winter Degustation Menu Now Live","stats":[{"number":"4.9\u2605","label":"Over 2,400+ Reviews"},{"number":"30 Min","label":"Average Delivery Time"},{"number":"100%","label":"Fresh Farm-to-Table"}]}


section_key: intro
title: An Epicurean Haven in SoHo
subtitle: OUR PHILOSOPHY
image: https://images.unsplash.com/photo-1550966871-3ed3cdb5ed0c?auto=format&fit=crop&w=1200&q=80
button_text: Read Our Full Story
button_url: /about
created_at: 2026-08-25 07:23:54
updated_at: 2026-08-25 07:23:54
content:
  At Maison Rouge, every plate is an exploration of flavor, texture, and artistry. Founded in 2018 by Executive Chef Alexandre Moreau, our kitchen honors ancestral French culinary techniques while embracing the vitality of local Hudson Valley harvest.

data:
  {"chef_name":"Alexandre Moreau","chef_title":"Executive Chef & Co-Founder","highlight_quote":"\u201cFood is the purest language of intimacy and celebration. We cook with reverence for the ingredient.\u201d"}


section_key: categories
title: Curated Culinary Categories
subtitle: EXPLORE BY DISCIPLINE
data: []
button_text: View Full Menu
button_url: /menu
created_at: 2026-08-25 07:23:54
updated_at: 2026-08-25 07:23:54
content:
  From delicate sea-foraged crudo to slow-braised cuts and artisanal desserts, discover dishes tailored to every palate.


section_key: special_offer
title: Get 20% Off Your First Online Order
subtitle: LIMITED TIME WELCOME OFFER
image: https://images.unsplash.com/photo-1544025162-d76694265947?auto=format&fit=crop&w=1400&q=80
button_text: Claim 20% Discount
button_url: /menu
created_at: 2026-08-25 07:23:54
updated_at: 2026-08-25 07:23:54
content:
  Enjoy our gourmet dining experience in the comfort of your home. Use promotional coupon code at checkout.

data:
  {"coupon_code":"MAISON20","badge":"Exclusive Online Promo","terms":"Applies to pickup & delivery orders over $35."}


section_key: process
title: Seamless Online Ordering
subtitle: HOW IT WORKS
content: From our kitchen to your table with maximum care and temperature control.
button_text: Start Your Order
button_url: /menu
created_at: 2026-08-25 07:23:54
updated_at: 2026-08-25 07:23:54
data:
  {"steps":[{"step":"01","title":"Select Your Dishes","description":"Browse our live menu, customize toppings, sauces, cooking degrees, and dietary modifiers.","icon":"utensils"},{"step":"02","title":"Secure Checkout","description":"Pay seamlessly with Stripe, Square, or cash on delivery. Guest checkout supported.","icon":"shield-check"},{"step":"03","title":"Artisanal Preparation","description":"Our culinary brigade prepares your order fresh upon receipt in an eco-insulated thermal pack.","icon":"fire"},{"step":"04","title":"Express Delivery or Pickup","description":"Real-time order tracking with doorstep delivery or swift contactless store pickup.","icon":"truck"}]}


# categories

name: Artisanal Pasta & Risotto
slug: artisanal-pasta
description: Handcrafted fresh pastas extruded in bronze dies, tossed in rich emulsions and slow-cooked ragùs.
created_at: 2026-08-25 07:23:55
updated_at: 2026-08-25 12:15:32
image:
  https://images.unsplash.com/photo-1611270629569-8b357cb88da9?q=80&w=987&auto=format&fit=crop&ixlib=rb-4.1.0&ixid=M3wxMjA3fDB8MHxwaG90by1wYWdlfHx8fGVufDB8fHx8fA%3D%3D


# menu_items

name: Hokkaido Hamachi Crudo
slug: hokkaido-hamachi-crudo
short_description: Yellowtail sashimi, yuzu-white soy emulsion, pickled kumquat, Oscietra caviar.
image: https://images.unsplash.com/photo-1534422298391-e4f8c172dddb?auto=format&fit=crop&w=800&q=80
sku: STR-001
ingredients: Hokkaido Hamachi, Yuzu, White Soy, Kumquat, Oscietra Caviar, Chive Oil, Maldon Salt
allergens: Fish, Soy
created_at: 2026-08-25 07:23:55
updated_at: 2026-08-25 07:23:55
description:
  Sustainably sourced Hokkaido yellowtail, thinly sliced and dressed with a chilled yuzu kosho and white soy vinaigrette. Finished with compressed finger limes and golden royal Oscietra caviar pearls.


name: Prime Beef Tartare Maison
slug: prime-beef-tartare-maison
short_description: Hand-cut dry-aged tenderloin, cured egg yolk, caperberry jam, grilled sourdough brioche.
image: https://images.unsplash.com/photo-1600891964599-f61ba0e24092?auto=format&fit=crop&w=800&q=80
sku: STR-002
ingredients: Black Angus Beef Filet, Farm Egg Yolk, Capers, French Shallots, Brioche, Dijon
allergens: Eggs, Gluten, Mustard
created_at: 2026-08-25 07:23:55
updated_at: 2026-08-25 07:23:55
description:
  45-day dry-aged black angus filet mignon, hand-diced to order with shallots, cornichons, smoked bone marrow fat, and aged Dijon mustard. Served with toasted brioche.


name: Burrata di Puglia & Heirloom Fig
slug: burrata-puglia-heirloom-fig
short_description: Creamy imported burrata, grilled black mission figs, 25-year balsamico, toasted pine nuts.
sku: STR-003
ingredients: Burrata, Fresh Figs, 25-year Aceto Balsamico Tradizionale, Basil, Pine Nuts
allergens: Dairy, Tree Nuts
created_at: 2026-08-25 07:23:55
updated_at: 2026-08-25 12:13:36
description:
  Fresh Pugliese burrata cheese paired with flame-kissed sweet figs, crispy prosciutto di Parma chips, micro basil, and a drizzle of extra virgin monocultivar olive oil.

image:
  https://plus.unsplash.com/premium_photo-1693077054280-f76e22eb8f5f?q=80&w=2340&auto=format&fit=crop&ixlib=rb-4.1.0&ixid=M3wxMjA3fDB8MHxwaG90by1wYWdlfHx8fGVufDB8fHx8fA%3D%3D


name: 45-Day Dry-Aged Bone-In Ribeye (18 oz)
slug: dry-aged-bone-in-ribeye
short_description: Prime Angus ribeye, roasted garlic bulb, charred rosemary butter, beef jus.
image: https://images.unsplash.com/photo-1544025162-d76694265947?auto=format&fit=crop&w=800&q=80
sku: STK-001
ingredients: 18oz USDA Prime Angus Beef, Cultured Butter, Charred Thyme & Rosemary, Garlic, Sea Salt
allergens: Dairy
created_at: 2026-08-25 07:23:55
updated_at: 2026-08-25 07:23:55
description:
  Our signature cut. Himalayan salt dry-aged for intense nutty flavor and tender marbling. Charred over glowing oak and finished with Normandy sea salt and cultured herb butter.


name: Miyazaki A5 Wagyu Tenderloin (6 oz)
slug: miyazaki-a5-wagyu-tenderloin
short_description: Melt-in-your-mouth Japanese Wagyu, smoked sea salt, black garlic jus, wasabi leaf.
image: https://images.unsplash.com/photo-1558030006-450675393462?auto=format&fit=crop&w=800&q=80
sku: STK-002
ingredients: Miyazaki A5 Wagyu Beef, Shaved Fresh Wasabi, Maldon Smoked Salt, Black Garlic Emulsion
allergens: Soy
created_at: 2026-08-25 07:23:55
updated_at: 2026-08-25 07:23:55
description:
  Imported directly from Miyazaki Prefecture with BMS 11 marbling. Gently seared to medium rare, rendering rich umami fat that dissolves on the tongue.


name: Prime Center-Cut Filet Mignon (8 oz)
slug: prime-center-cut-filet-mignon
short_description: Ultra-lean tender beef filet, potato mousseline, red wine shallot reduction.
image: https://images.unsplash.com/photo-1546964124-0cce460f38ef?auto=format&fit=crop&w=800&q=80
sku: STK-003
ingredients: USDA Prime Beef Tenderloin, Yukon Gold Potatoes, Butter, Heavy Cream, Cabernet Demi-Glace
allergens: Dairy
created_at: 2026-08-25 07:23:55
updated_at: 2026-08-25 07:23:55
description:
  Exceptionally tender grain-fed center filet, paired with Joel Robuchon style creamy potato mousseline and glazed Cipollini onions in a 72-hour veal stock reduction.


name: Truffle & Wild Mushroom Tagliolini
slug: truffle-wild-mushroom-tagliolini
short_description: Fresh egg pasta, seasonal chanterelles & morels, cultured butter, shaved black truffle.
sku: PST-001
ingredients: Handmade Egg Pasta, Morels, Chanterelles, Black Truffle, Parmigiano Reggiano, Butter
allergens: Gluten, Eggs, Dairy
created_at: 2026-08-25 07:23:55
updated_at: 2026-08-25 12:14:02
description:
  Extruded daily using 40-yolk dough. Glazed in high-fat cultured French butter, white truffle cream, pan-roasted foraged mushrooms, and crowned with generous shavings of fresh black truffle.

image:
  https://images.unsplash.com/photo-1642354609876-5386fea5e7fc?q=80&w=2340&auto=format&fit=crop&ixlib=rb-4.1.0&ixid=M3wxMjA3fDB8MHxwaG90by1wYWdlfHx8fGVufDB8fHx8fA%3D%3D


name: Maine Lobster & Saffron Campanelle
slug: maine-lobster-saffron-campanelle
short_description: Butter-poached lobster tail, Spanish saffron bisque, cherry tomatoes, tarragon.
image: https://images.unsplash.com/photo-1563379091339-03b21ab4a4f8?auto=format&fit=crop&w=800&q=80
sku: PST-002
ingredients: Maine Lobster, Campanelle Pasta, Spanish Saffron, San Marzano Tomatoes, French Tarragon
allergens: Crustacean Shellfish, Gluten, Dairy
created_at: 2026-08-25 07:23:55
updated_at: 2026-08-25 07:23:55
description:
  Bronze-cut bellflower shaped pasta cooked al dente in a velvety lobster-saffron fumet with generous chunks of fresh Maine lobster and sweet San Marzano tomato confit.


name: Crispy Skin Chilean Sea Bass
slug: crispy-skin-chilean-sea-bass
short_description: Pan-roasted sea bass, lemongrass-ginger dashi broth, baby bok choy, lotus root crisp.
image: https://images.unsplash.com/photo-1519708227418-c8fd9a32b7a2?auto=format&fit=crop&w=800&q=80
sku: SEA-001
ingredients: Chilean Sea Bass, Kombu Dashi, Lemongrass, Ginger, Bok Choy, Sesame
allergens: Fish, Sesame
created_at: 2026-08-25 07:23:55
updated_at: 2026-08-25 07:23:55
description:
  Wild Antarctic sea bass pan-seared until the skin is crackling crisp while maintaining succulent, flaky center. Resting in a delicate clarifying ginger dashi broth.


name: Canard à l’Orange & Roasted Endive
slug: canard-a-lorange-duck-breast
short_description: Dry-aged Rohan duck breast, Grand Marnier blood orange glaze, braised Belgian endive.
sku: LAN-001
ingredients: Rohan Duck Breast, Blood Oranges, Grand Marnier, Belgian Endive, Honey, Thyme
allergens: Alcohol
created_at: 2026-08-25 07:23:55
updated_at: 2026-08-25 12:14:25
description:
  Crisp-skinned Moulard duck breast scored and rendered to tender rosé. Glazed with a tart-sweet blood orange and aged cognac gastrique alongside caramelized endive.

image:
  https://images.unsplash.com/photo-1611489142329-5f62cfa43e6e?q=80&w=2340&auto=format&fit=crop&ixlib=rb-4.1.0&ixid=M3wxMjA3fDB8MHxwaG90by1wYWdlfHx8fGVufDB8fHx8fA%3D%3D


name: Valrhona Chocolate Lava Dome
slug: valrhona-chocolate-lava-dome
short_description: 70% Guanaja dark chocolate cake, molten hazelnut praline center, Madagascar vanilla gelato.
image: https://images.unsplash.com/photo-1551024709-8f23befc6f87?auto=format&fit=crop&w=800&q=80
sku: DES-001
ingredients: Valrhona 70% Dark Chocolate, Hazelnuts, Farm Butter, Madagascar Vanilla, Eggs, Cream
allergens: Dairy, Eggs, Gluten, Tree Nuts
created_at: 2026-08-25 07:23:55
updated_at: 2026-08-25 07:23:55
description:
  Warm dark chocolate gateau with a molten flowing heart of roasted Piedmont hazelnuts. Dusted with gold leaf and served beside house-spun vanilla bean gelato.


name: Tahitian Vanilla Bean Crème Brûlée
slug: tahitian-vanilla-creme-brulee
short_description: Silky baked custard, caramelized turbinado crust, macerated wild strawberries.
image: https://images.unsplash.com/photo-1470124182917-cc6e71b22ecc?auto=format&fit=crop&w=800&q=80
sku: DES-002
ingredients: Heavy Cream, Egg Yolks, Tahitian Vanilla, Turbinado Sugar, Fresh Berries
allergens: Dairy, Eggs
created_at: 2026-08-25 07:23:55
updated_at: 2026-08-25 07:23:55
description:
  Classic Parisian custard infused with fragrant Tahitian vanilla pods, torched to a glassy golden crust and served with fresh mountain berries and mint.


name: Smoked Cherry & Bourbon Old Fashioned
slug: smoked-cherry-bourbon-old-fashioned
short_description: Woodford Reserve bourbon, smoked Luxardo syrup, aromatic bitters, flamed orange peel.
image: https://images.unsplash.com/photo-1514362545857-3bc16c4c7d1b?auto=format&fit=crop&w=800&q=80
sku: BAR-001
ingredients: Kentucky Straight Bourbon, Demerara Sugar, Angostura Bitters, Orange, Cherry
allergens: Alcohol
created_at: 2026-08-25 07:23:55
updated_at: 2026-08-25 07:23:55
description:
  Infused in a cedar wood smoking cloche table-side. Rich notes of oak, dark stone fruit, and bitter citrus.


# testimonials

name: Charlotte Dubois
title: Michelin Guide Inspector (Review Excerpt)
created_at: 2026-08-25 07:23:55
updated_at: 2026-08-25 07:23:55
content:
  Maison Rouge manages that elusive feat: effortless elegance matched with absolute technical precision in every dish. The dry-aged ribeye and truffle tagliolini are monumental.


name: Julian Vance
title: Senior Editor, The New York Gourmet
created_at: 2026-08-25 07:23:55
updated_at: 2026-08-25 07:23:55
content:
  The online ordering experience is flawlessly executed. The insulated packaging kept the crispy sea bass and steak at the exact ideal temperature. Restaurant-grade luxury at home.


name: Elena Rostova
title: Cherished Regular & SoHo Resident
created_at: 2026-08-25 07:23:55
updated_at: 2026-08-25 07:23:55
content:
  Alexandre and his brigade have built my favorite dining room in Manhattan. We order delivery twice a week and host all our anniversary celebrations in their private wine cellar.


# galleries

title: Truffle Tagliolini Bronze Die
category: food
created_at: 2026-08-25 07:23:55
updated_at: 2026-08-25 12:18:41
image:
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