Land & Sea Mains
Signature Dish
SKU: SEA-001
Crispy Skin Chilean Sea Bass
$48.00
Wild Antarctic sea bass pan-seared until the skin is crackling crisp while maintaining succulent, flaky center. Resting in a delicate clarifying ginger dashi broth.
Ingredients
Chilean Sea Bass, Kombu Dashi, Lemongrass, Ginger, Bok Choy, Sesame
Allergen Information
Fish, Sesame
Pairs Well With This Dish
More in Land & Sea Mains →Dry-aged Rohan duck breast, Grand Marnier blood orange glaze, braised Belgian endive.
Allergens: Alcohol