Culinary Menu & Online Ordering
Every dish is prepared fresh to order using dry-aged prime meats, day-boat wild seafood, and hand-rolled pasta.
Starters & Raw Bar
Light, refreshing crudo, hand-dived scallops, and artisanal charcuterie to awaken the palate.
Hokkaido Hamachi Crudo
Yellowtail sashimi, yuzu-white soy emulsion, pickled kumquat, Oscietra caviar.
Prime Beef Tartare Maison
Hand-cut dry-aged tenderloin, cured egg yolk, caperberry jam, grilled sourdough brioche.
Creamy imported burrata, grilled black mission figs, 25-year balsamico, toasted pine nuts.
Prime Steaks & Grills
USDA Prime & Japanese A5 Wagyu cuts, dry-aged on premise and seared over natural oak and charcoal.
45-Day Dry-Aged Bone-In Ribeye (18 oz)
Prime Angus ribeye, roasted garlic bulb, charred rosemary butter, beef jus.
Melt-in-your-mouth Japanese Wagyu, smoked sea salt, black garlic jus, wasabi leaf.
Ultra-lean tender beef filet, potato mousseline, red wine shallot reduction.
Artisanal Pasta & Risotto
Handcrafted fresh pastas extruded in bronze dies, tossed in rich emulsions and slow-cooked ragùs.
Fresh egg pasta, seasonal chanterelles & morels, cultured butter, shaved black truffle.
Butter-poached lobster tail, Spanish saffron bisque, cherry tomatoes, tarragon.
Land & Sea Mains
Pan-roasted wild seafood and tender game birds accompanied by seasonal market vegetables.
Crispy Skin Chilean Sea Bass
Pan-roasted sea bass, lemongrass-ginger dashi broth, baby bok choy, lotus root crisp.
Dry-aged Rohan duck breast, Grand Marnier blood orange glaze, braised Belgian endive.
Decadent Desserts
Sculpted pastries, warm molten chocolate, and house-spun Tahitian vanilla bean gelato.
Valrhona Chocolate Lava Dome
70% Guanaja dark chocolate cake, molten hazelnut praline center, Madagascar vanilla gelato.
Tahitian Vanilla Bean Crème Brûlée
Silky baked custard, caramelized turbinado crust, macerated wild strawberries.
Handcrafted Cocktails & Cellar
Signature mixology, craft mocktails, and sommelier-curated grand crus by the bottle.
Woodford Reserve bourbon, smoked Luxardo syrup, aromatic bitters, flamed orange peel.