A LA CARTE & TASTINGS
Culinary Menu & Online Ordering
Every dish is prepared fresh to order using dry-aged prime meats, day-boat wild seafood, and hand-rolled pasta.
Signature
Decadent Desserts
Valrhona Chocolate Lava Dome
$16.00
70% Guanaja dark chocolate cake, molten hazelnut praline center, Madagascar vanilla gelato.
Allergens: Dairy, Eggs, Gluten, Tree Nuts
Special Promo
Decadent Desserts
Tahitian Vanilla Bean Crème Brûlée
$14.00
$12.00
Silky baked custard, caramelized turbinado crust, macerated wild strawberries.
Allergens: Dairy, Eggs