A LA CARTE & TASTINGS
Culinary Menu & Online Ordering
Every dish is prepared fresh to order using dry-aged prime meats, day-boat wild seafood, and hand-rolled pasta.
Signature
Land & Sea Mains
Crispy Skin Chilean Sea Bass
$48.00
Pan-roasted sea bass, lemongrass-ginger dashi broth, baby bok choy, lotus root crisp.
Allergens: Fish, Sesame
Dry-aged Rohan duck breast, Grand Marnier blood orange glaze, braised Belgian endive.
Allergens: Alcohol