Where Culinary Craft Meets Passion
Immerse your senses in timeless French gastronomy elevated with contemporary flair. Savor dry-aged prime cuts, hand-rolled pastas, and an award-winning international wine cellar.
“Food is the purest language of intimacy and celebration. We cook with reverence for the ingredient.”
Alexandre Moreau Executive Chef & Co-FounderAn Epicurean Haven in SoHo
At Maison Rouge, every plate is an exploration of flavor, texture, and artistry. Founded in 2018 by Executive Chef Alexandre Moreau, our kitchen honors ancestral French culinary techniques while embracing the vitality of local Hudson Valley harvest.
45-Day Dry Aging
In-house Himalayan salt curing room for supreme flavor.
Grand Cru Cellar
Over 400 curated organic and biodynamic vintage labels.
Curated Culinary Categories
From delicate sea-foraged crudo to slow-braised cuts and artisanal desserts, discover dishes tailored to every palate.
Starters & Raw Bar
Light, refreshing crudo, hand-dived scallops, and artisanal charcuterie to awaken the palate.
Prime Steaks & Grills
USDA Prime & Japanese A5 Wagyu cuts, dry-aged on premise and seared over natural oak and charcoal.
Artisanal Pasta & Risotto
Handcrafted fresh pastas extruded in bronze dies, tossed in rich emulsions and slow-cooked ragùs.
Land & Sea Mains
Pan-roasted wild seafood and tender game birds accompanied by seasonal market vegetables.
Decadent Desserts
Sculpted pastries, warm molten chocolate, and house-spun Tahitian vanilla bean gelato.
Handcrafted Cocktails & Cellar
Signature mixology, craft mocktails, and sommelier-curated grand crus by the bottle.
Chef’s Signature Creations
Hokkaido Hamachi Crudo
Yellowtail sashimi, yuzu-white soy emulsion, pickled kumquat, Oscietra caviar.
45-Day Dry-Aged Bone-In Ribeye (18 oz)
Prime Angus ribeye, roasted garlic bulb, charred rosemary butter, beef jus.
Fresh egg pasta, seasonal chanterelles & morels, cultured butter, shaved black truffle.
Crispy Skin Chilean Sea Bass
Pan-roasted sea bass, lemongrass-ginger dashi broth, baby bok choy, lotus root crisp.
Valrhona Chocolate Lava Dome
70% Guanaja dark chocolate cake, molten hazelnut praline center, Madagascar vanilla gelato.
Melt-in-your-mouth Japanese Wagyu, smoked sea salt, black garlic jus, wasabi leaf.
Get 20% Off Your First Online Order
Enjoy our gourmet dining experience in the comfort of your home. Use promotional coupon code at checkout.
Applies to pickup & delivery orders over $35.
Seamless Online Ordering
From our kitchen to your table with maximum care and temperature control.
Select Your Dishes
Browse our live menu, customize toppings, sauces, cooking degrees, and dietary modifiers.
Secure Checkout
Pay seamlessly with Stripe, Square, or cash on delivery. Guest checkout supported.
Artisanal Preparation
Our culinary brigade prepares your order fresh upon receipt in an eco-insulated thermal pack.
Express Delivery or Pickup
Real-time order tracking with doorstep delivery or swift contactless store pickup.
What Gastronomes Say
"Maison Rouge manages that elusive feat: effortless elegance matched with absolute technical precision in every dish. The dry-aged ribeye and truffle tagliolini are monumental."
Charlotte Dubois
Michelin Guide Inspector (Review Excerpt)"The online ordering experience is flawlessly executed. The insulated packaging kept the crispy sea bass and steak at the exact ideal temperature. Restaurant-grade luxury at home."
Julian Vance
Senior Editor, The New York Gourmet"Alexandre and his brigade have built my favorite dining room in Manhattan. We order delivery twice a week and host all our anniversary celebrations in their private wine cellar."
Elena Rostova
Cherished Regular & SoHo ResidentMoments at Maison Rouge
Visit Our SoHo Dining Room
Located in the heart of SoHo, Manhattan. Join us for an intimate dinner or pick up your pre-ordered feast directly from our dedicated concierge counter.
Address
482 West Broadway, SoHo
New York, NY
Direct Phone
+1 (212) 845-9200
reservations@maisonrouge.com
Weekly Operating Schedule
Ready for an Extraordinary Meal?
Join us tonight for dinner or have award-winning gastronomy delivered straight to your home.